This dish is made by steaming and parboiling various vegetables and seafood, such as octopus and crab meat, then topping them with a poached egg and pine nut sauce. It is a low-fat, high-protein dish that brings the colors of dark manna lichen, pale octopus, red carrot, and green water parsley to the plate, topped with rich poached egg and pine nut sauce. The sauce is made by crushing pine nuts into pine nut milk and adding sweet and sour flavors through salt, vinegar, and sugar.

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