The Captivating Charm of Kudzu Noodles in Savory Broth

The kneaded noodles made with arrowroot starch and flour, combined with the cold meat broth, create an amazing balance of flavors. Because kudzu is included, the noodles become black and bear its unique aroma and earthy flavor. Mix the red chili paste–based sauce into the broth to enjoy richer flavors.

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