Discover the Unique Flavors of Hamgyeong-do’s Fermented Plaice Dish

Prepare to embark on a culinary adventure as we explore the delightful flavors of a traditional dish from Hamgyeong-do, North Korea. Dried plaice, millet rice, red chili powder, julienned radish, and malt are expertly combined and fermented, resulting in a salted and fermented plaice with a captivating spicy and sour taste.

This unique dish, a local specialty of Hamgyeong-do, can also be found in the neighboring Gangwon-do region, making it a must-try for any food enthusiast visiting the area. The fermented plaice serves as a perfect accompaniment to rice and alcoholic beverages, adding a delightful complexity to any meal.

Immerse yourself in the rich culinary heritage of North Korea and savor the bold and tantalizing flavors of this fermented plaice dish. Discover the true essence of Hamgyeong-do’s local cuisine and let your taste buds be transported to this captivating region.

The image source is https://english.visitkorea.or.kr/