Indulge in the Savory Delight of Korean Soybean Paste Stew

This stew is made with rich soybean paste (called cheonggukjang in Korean), kimchi and bean curd. Unlike ordinary soybean paste stew, this rich soybean paste stew has a large amount of solid ingredients and the broth is not spicy nor salty. Add some beef, mushrooms and bean curd and the stew will become even tastier.

The image source is https://english.visitkorea.or.kr/