Steamed Yellow Croaker: A Delectable Taste of Korean Culinary Tradition

This dish is made by steaming yellow croaker with salt and spices like minced garlic, green onion threads, and chili pepper powder. One can also add garnish like egg garnish or chili threads. A steaming yellow croaker drains away oil from the fish, making the flavors even clearer and more refined. Take a piece of meat and enjoy the chewy and savory flavors. Yellow croaker is historically a very popular fish among Koreans. Steamed Yellow Croaker was often featured in royal banquets during the Joseon period. It has a rich amino acid and unsaturated fatty acid content, making it highly nutritious as well.

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