Sundae: The Savory Delight of Korean Street Food

Sundae, a beloved Korean street food, is a delightful snack that showcases the country’s rich culinary heritage. This dish is a unique blend of flavors and textures, filling pork intestines with a delectable combination of seonji (blood sausage), glass noodles, glutinous rice, and other tantalizing ingredients.

But the true star of the show is Sundae Kkochi, a skewered version of this classic snack. The sundae is carefully skewered, battered, and deep-fried, resulting in a crisp exterior that gives way to a moist and chewy interior. The sweet-and-spicy sauce, made with a blend of red chili paste, ketchup, sesame oil, sugar, and vinegar, adds a delightful complexity to the dish, making it a true delight for the senses.

This beloved streetside snack is a favorite among Koreans of all ages and can be found in traditional markets and snack stalls across the country. Whether you’re a seasoned foodie or a curious traveler, Sundae Kkochi is a must-try experience that will leave you craving more of this unique and flavorful Korean delicacy.

The image source is https://english.visitkorea.or.kr/