Moray eel soup, known as “gomchi” in Korean or “kkomchi” in a different dialect, has become a local specialty in the coastal town of Samcheok, Gangwon-do. This unique dish, once overlooked due to the eel’s unappealing appearance and soft flesh, has now gained popularity as a refreshing and mild-flavored hangover remedy among locals in the eastern regions of Korea, including Samcheok, Gangneung, and Goseong.

Traditionally, moray eels were not a popular ingredient, but their unique flavor and texture have now made them a sought-after addition to the local cuisine. The soup offers a milder and more refreshing taste compared to other seafood-based dishes, making it a favorite among those seeking a lighter option, especially for those recovering from a night of indulgence.

The rise in popularity of moray eel soup has not only brought recognition to the local culinary heritage but also showcases the region’s ability to adapt and embrace the changing tastes of modern diners. As more people discover the delights of this unique dish, Samcheok and its neighboring towns continue to celebrate their culinary traditions and share the flavors of the East Coast with the world.

The image source is https://english.visitkorea.or.kr/