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“My Beloved Duck Soup with a Twist of Sumac”

Whole Duck SoupThis dish is made by simmering together a whole duck with sumac. Since the old days, Whole Duck Soup has been a mainstay during summertime thanks to its stamina-boosting qualities. Sumac is used as a medicinal ingredient in traditional Korean medicine to assist in treating stomach disorders, kidney stones, liver detoxification, arthritis, and irregular periods. As a foodstuff, however, it is best known for deepening the flavors of Whole Chicken and Duck Soup dishes. Duck meat comes out of the pot with a chewy texture, while the soup is deep and flavorful. The soup is traditionally made into a porridge with glutinous rice and mung beans. This dish takes a long time to cook, so it is often a good idea to place a reservation at least an hour before going to a restaurant.

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