This mandu features skin made from potato starch, which is its distinguishing feature that takes on a remarkably chewy and elastic texture. The combination of the moist and savory filling and the chewy skin is nothing short of fantastic. The humble potato is a widely used ingredient in Korean cuisine: In the past, it was often refined into potato starch for long-term storage. Potato starch is quite sticky in consistency and is used in dishes like Potato Rice Cake, Potato Ball Soup, and Hand-pulled Potato Dough Soup. Potato Mandu makes for a perfect snack when one feels peckish.

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