If you go to Euljiro Alley in Seoul, there is a restaurant where people line up. Gopdoritang, cooked with Korean beef small intestine and domestic chicken, is a popular restaurant. Gopdoritang is a spicy chicken hot pot with plenty of savory beef tripe. The large iron grill is topped with chicken, beef small intestine, sweet pumpkin, chives, and garlic, and the shape of boiling it with spicy red pepper paste broth is rich and delicious. Beef small intestine is known as a food rich in iron and vitamins and energizing. The more chewy small intestine is, the more savory and spicy the soup gets rid of the greasy taste of small intestine.

The image source is https://english.visitkorea.or.kr/