Fried chicken is a beloved dish that can be enjoyed all around the world, but Korean fried chicken stands out for its unique and delectable flavors. The process of preparing this culinary delight is a true art form.

First, the chicken is carefully chopped and coated in a light, crispy flour batter. This creates a perfect foundation for the deep-frying process, which results in a golden-brown, crunchy exterior that seals in the juicy, tender meat within.

What sets Korean fried chicken apart is the attention to seasoning and accompaniments. Seasoned fried chicken, with its blend of savory spices and herbs, is a popular choice, as is the classic fried chicken with sliced green onions. These additions elevate the dish, creating a harmonious balance of flavors that tantalizes the taste buds.

The perfect pairing for this mouthwatering fried chicken is a cold, refreshing beer. In Korea, this combination is known as “chimaek,” a portmanteau of the words “chicken” and “maekju” (the Korean word for beer). The crisp, effervescent beer complements the richness of the fried chicken, making for a truly satisfying and indulgent experience.

The image source is https://english.visitkorea.or.kr/