This dish is made by boiling noodles in a rich scallop soup. The soup is clear and refreshing, thanks to the clams and scallops used in the broth. The noodles are tender and chewy, brimming with savory flavors from the soup. Some crunchy and spicy notes can be added to the Fresh Kimchi so that one feels a sense of fulfillment beyond the food filling one’s stomach. Scallops and clam meat hide between the noodles, inviting the eater to a treasure hunt.

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