This dish is made by marinating boiled and peeled eggs with soy sauce. Eggs are made into various side dishes in Korea, from fried eggs to omelet rolls. Soy Sauce Marinated Eggs are a particularly simple and delicious way to prepare and store eggs. Boiled and peeled eggs are added to a sauce made from soy sauce, water, sugar, onions, green onions, and green chili pepper to let the soy sauce permeate into the eggs, which can be eaten after a few hours. Once the eggs are marinated, they become springy and salty, making them perfect side dishes that are particularly popular among children.

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