Exploring the Versatility of Button Mushrooms: A Korean Culinary Delight

One can make this dish in different ways: One can braise the dish in soy sauce with sugar, garlic, and spicy chili pepper, or opt for a vegetable braise with carrots, onions, garlic, soy sauce, sugar, and cooking wine. A simpler method is to braise the button mushrooms whole in a sauce made of soy sauce, sugar, and water. Regardless of the method, one is sure to have a great dish that emphasizes the chewy texture of button mushrooms with a gentle and clean flavor. Korean restaurants often serve this as a side dish.

The image source is https://english.visitkorea.or.kr/