This handmade bean curd dish is made with ground golden oak mushrooms grown on oak trees. The rich taste of handmade bean curd is augmented by the gentle fragrance of the mushroom. Handmade bean curds are made entirely by hand, from boiling ground soybean to coagulating and pressing the mixture. Golden oak mushrooms have excellent antioxidant, antiviral, and anticancer qualities, while bean curd is rich in protein. Bean curd made with golden oak mushrooms is well fried in perilla oil, parboiled until warm, or served in Soybean Paste Jjigae or Kimchi Jjigae.

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