Discover the Delightful Treat of Gangneung’s Maehwa Sanja

Nestled in the picturesque region of Gangwon-do, Gangneung is home to a unique and delectable traditional sweet known as Maehwa Sanja. This captivating delicacy is a true testament to the ingenuity and culinary heritage of the local people.

Maehwa Sanja is a type of traditional sweet food made through a meticulous process of steaming sweet rice powder, rolling it out, and then deep-frying the dough. The final touch is a glossy malt syrup glaze and a coating of puffed rice powder, creating a harmonious blend of textures and flavors.

The origins of this delightful treat can be traced back to the folk dish of Gangneung, where it was once known as “Jogwa,” meaning “artificial fruit.” This unique name reflects the dish’s purpose as a substitute for fresh fruit during the winter months, when it was used to adorn memorial service tables, exemplifying the filial piety of the local people.

As you bite into a Maehwa Sanja, you’ll be greeted with a satisfying crunch that gives way to a slowly building sweetness. Each square is a delightful celebration of Gangneung’s culinary heritage, inviting you to savor the rich history and flavors of this captivating region.

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