Amur Wallflower: A Versatile Delight from Ulleungdo

If you’re a fan of unique and flavorful ingredients, you’ll be delighted to discover the Amur wallflower, also known as the “Ulleungdo aster” on the picturesque island of Ulleungdo. This remarkable plant is not only a visual treat but also a culinary delight.

In Ulleungdo, the young sprouts of the Amur wallflower are carefully collected, boiled in hot water, brewed, dried, and then boiled again before being enjoyed. The best part? This versatile plant can be harvested all year round, even in the midst of winter snow, making it a true treasure trove for the island’s residents.

One of the most popular ways to enjoy the Amur wallflower is in the form of “Amur Wallflower Salad Rice.” To prepare this delightful dish, the rice is cooked with the Amur wallflower placed on top, then the rice and vegetables are evenly mixed and combined with a delicious sauce. But the culinary possibilities don’t stop there – the Amur wallflower can also be enjoyed in a variety of salads and even deep-fried dishes.

Discover the unique flavors and versatility of the Amur wallflower, and immerse yourself in the rich culinary traditions of Ulleungdo. This remarkable plant is a true testament to the island’s natural bounty and the ingenuity of its people.

The image source is https://english.visitkorea.or.kr/