Dive into the Depths of Flavor: Puffer Fish Stew with a Spicy Twist

This spicy stew is made with puffer fish, radishes, bean sprouts, green onions, crown daisy, and a spicy sauce made with chili pepper powder. Puffer fish is a versatile fish that can be prepared in various ways, from soup to shabu-shabu, sliced raw dish, bulgogi, and deep-fried. First, radishes, bean sprouts, and onions are boiled in an anchovy broth, then puffer fish is added to the soup. Second, a small amount of broth is set aside and mixed with garlic, ginger, chili pepper powder, and soy sauce, and then the sauce is aged for a short while before adding to the soup. Third and last, the meal is finished with garnishes like water parsley, green onions, and red chili pepper. The soup impresses with springy puffer fish meat and refreshing, spicy broth.

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