Discover the Delightful Taste of Stone-Grilled Dried Squid: A Quintessential Korean Snack

If you’re on a road trip in Korea, you’re likely to come across a must-try snack at every expressway rest area: stone-grilled dried squid. This unique delicacy is a true representation of the country’s love for flavorful and textural treats.

The secret to this snack’s irresistible taste lies in the preparation process. The squid is first partially dried, resulting in a softer and chewier texture compared to its fully dried counterpart. It is then placed on a grill made of elvan stone, a type of volcanic rock, and roasted to perfection.

The elvan stone not only adds a unique smoky flavor to the squid but also helps to enhance its savory notes. The natural heat and mineral properties of the stone create a delightful caramelization on the surface of the squid, making every bite a true delight.

While the expressway rest areas are the most common places to find this snack, you can also discover it along the east coast or on the coastal road of Jeju Island. Whether you’re on a road trip or exploring the beautiful coastal regions of Korea, be sure to indulge in the irresistible taste of stone-grilled dried squid – a true Korean culinary treasure.

The image source is https://english.visitkorea.or.kr/