Seongnyutang: A Taste of Joseon Elegance

Seongnyutang is a captivating type of Mandu Soup that was traditionally served in the royal palace of the Joseon dynasty. The name itself invokes the pomegranate, or “Seongnyu” in Korean, with the shape of the mandu and its thin skin said to resemble the delicate fruit.

This mandu was a cherished delicacy, enjoyed by the royal court in the past. The filling is a harmonious blend of chicken, pheasant, radish, manna lichen, water parsley, golden oak mushrooms, and pine nuts, creating a clean and elegant flavor profile.

The preparation process is equally intriguing. Once the mandu is steamed, it is carefully plated, topped with a flavorful broth, and garnished with delicate egg and pine nuts. This traditional dish showcases the flair and elegance that was so highly prized during the Joseon period.

The image source is https://english.visitkorea.or.kr/