Slurping Up Nostalgia: Exploring the Comforting Delights of Korean Noodle Soup

This dish is made by pouring the clear broth over noodles made to be thicker than usual. Plump and long noodles, deep broth, fried bean curd, fishcake, and crown daisy are the essential parts of this dish, which often serve as a basis for toppings like deep-fried foods and fishcake skewers, creating new dishes along the way. The taste is familiar and comforting without any spicy ingredients. This dish is often found in snack stalls and areas near train stations, schools, and traditional markets. For many Koreans, this soup is served with a blast of nostalgia.

The image source is https://english.visitkorea.or.kr/