Preparing a delectable Korean chicken dish is a true culinary delight. The process begins by placing the thoroughly cleaned chicken in water and boiling it for an extended period. As the flesh becomes soft and well-cooked, the meat is carefully removed from the bones and seasoned with salt and garlic. The seasoned meat is then returned to the broth and boiled until it’s ready to serve.

The rice is served separately, allowing the flavors of the dish to shine. In just the first bite, you can taste the broth’s deep savory flavor and the meat’s light and tender texture. This harmonious blend of ingredients creates a truly mouthwatering experience that will leave you craving more.

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