Nestled in the heart of Yeongju-si, Punggi-eup has been the epicenter of ginseng cultivation for over 500 years, dating back to the Joseon period. This rich heritage has given rise to a culinary delight that has become a beloved staple among locals and visitors alike – the Ginseng and Galbi Soup.

Simmered in a well-boiled beef bone broth, this hearty soup features chewy ribs and the finest Punggi ginseng. Ginseng, revered for its medicinal properties, has long been touted as an effective means of protecting the body, boosting energy, and enhancing immunity. The combination of soft meat, thick soup, and the bittersweet notes of ginseng creates a harmonious blend that is believed to alleviate daily fatigue.

Enjoying this delectable dish is not just a culinary experience, but a cultural one as well. The act of sipping the flavorful broth and savoring the tender meat and ginseng is a time-honored tradition that has been passed down through generations in Punggi-eup. It is often accompanied by a glass of ginseng wine, further enhancing the overall experience.

Whether you’re seeking a nourishing meal or a glimpse into the rich gastronomic heritage of Yeongju-si, the Ginseng and Galbi Soup is a must-try for any food enthusiast visiting the region. Indulge in this time-honored delicacy and let the flavors of Punggi-eup transport you to a world of culinary delight.

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