Discover the Delightful Flavors of Haenam and Jeollanam-do: A Savory Seaweed Fulvescens, Golden Oak Mushroom, and Oyster Pancake

This pancake is a true delight, crafted with a batter that boasts the unique flavors of seaweed fulvescens, golden oak mushrooms, and oysters. It’s a winter folk dish that’s enjoyed in the Haenam and Jeollanam-do regions of South Korea.

To create this savory masterpiece, start by chopping the seaweed fulvescens, golden oak mushrooms, and oysters to the desired size. Mince the chives and onions, then mix them with pancake powder and eggs. Finally, fry the batter in an oiled pan to bring out the flavors and textures of each ingredient.

The addition of oysters accentuates the savory taste without making the dish too oily, while the seaweed fulvescens and oysters complement each other beautifully, working equally well in soups and pancakes. This dish is a true celebration of the region’s culinary heritage, offering a unique and delightful dining experience.

The image source is https://english.visitkorea.or.kr/