The legendary Stir-fried Bean Curd, which started at a restaurant in Daejeon, is now called Daejeon-style Stir-fried Bean Curd. It is spicy and highly addictive to the taste of thick red pepper powder, so it keeps coming to mind once you eat it. Soft bean curd is cut into squares and served by boiling a lot of soup with spicy seasonings such as red pepper powder and garlic. The taste of adding extra noodles and mixing it with spicy soup is excellent.

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