Discover the Delightful Flavors of Octopus Soup: A Taean Specialty

Octopus is a nutritious food ingredient that has little fat and is rich in taurine, minerals, and amino acids. Octopus soup, which is thinly sliced calabash into octopus caught in the Taean tidal mudflat, is a local food in the Taean area. Calabash tastes similar to radish, and when boiled, the soup becomes cool and refreshing. Add octopus when it boils and eat it right away when it is slightly cooked. The very soft octopus and clear and refreshing soup are excellent.

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