Pork skirt is a unique and flavorful cut that often goes overlooked in the world of pork. This lean and chewy cut is similar to the beef thin skirt, but it has a slightly astringent flavor that sets it apart.

Only a handful of pork skirt, approximately 300 to 400 g, is produced from a single pig. This rarity contributes to the slightly higher price tag compared to other pork cuts. However, the exceptional taste and texture make it well worth the investment.

Pork skirt is a versatile cut that can be prepared in a variety of ways. It’s often grilled or pan-seared to bring out its bold, savory flavors. The chewy texture also makes it a great choice for stir-fries, where it can absorb the flavors of the dish.

If you’re looking to explore the world of pork beyond the typical chops and roasts, be sure to keep an eye out for pork skirt. Its unique characteristics and delicious taste make it a true hidden gem in the world of pork.

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