This dish is a soup featuring rice cakes and mandu made from buckwheat. Buckwheat has higher protein content than other grains, which, when coupled with its rich fiber content, has led to the grain being a popular feature in various dishes. The most famous dishes cooked with buckwheat are Buckwheat Noodles and Buckwheat Jelly Salad, along with Mandu, Cold Buckwheat Noodles, and pancake dishes. Sliced Buckwheat Rice Cake and Mandu Soup uses thin slices of rice cake made from buckwheat and mandu from buckwheat dough. It is a dish that one can enjoy across the four seasons, but it is most popular during the winter.

The image source is https://english.visitkorea.or.kr/