Discover the Delightful Manggaetteok: A Treasured Rice Cake from Uiryeong, Gyeongsangnam-do

In the picturesque town of Uiryeong, Gyeongsangnam-do, a delectable rice cake has been passed down through generations, capturing the essence of local culinary traditions. Introducing the captivating “Manggaetteok,” a rice cake that seamlessly blends the flavors of red bean filling, steamed rice powder, and the refreshing aroma of manggae (Korean Berchemia) leaves.

The making of Manggaetteok is a true labor of love, with the rice powder being kneaded for an extended period to achieve its signature chewy texture. The red bean filling adds a delightful sweetness, while the manggae leaves, known as “Cheongmirae” in the Gyeongsang-do region, lend a captivating fragrance and prevent the rice cakes from sticking together.

What sets Manggaetteok apart is its exceptional shelf life, thanks to the protective manggae leaves that wrap each individual cake. This makes it an ideal treat to enjoy for an extended period, allowing you to savor the flavors of this time-honored delicacy.

Indulge in the delightful Manggaetteok and experience the rich culinary heritage of Uiryeong, Gyeongsangnam-do. Discover the harmonious blend of flavors and the captivating aroma that has enchanted generations of locals and visitors alike.

The image source is https://english.visitkorea.or.kr/