Pan-fried battered meat is a beloved dish that is often served at weddings or enjoyed during holidays in Korea. These bite-sized meat slices are seasoned with salt and pepper, coated with a flour and egg batter, and then pan-fried in oil. The savory beef dish is a favorite among men and women of all ages.

Gwangju, located in the Jeollanam-do province, is particularly known for its delicious pan-fried battered meat. The combination of the crispy exterior and the juicy, flavorful interior makes this dish a true delight for the senses.

The image source is https://english.visitkorea.or.kr/