This dish is made with thinly sliced black goat, mixed with ginseng powder and sauce, then grilled with vegetables. Black goat meat is rich in protein and is warm in temperament, which, according to traditional Korean medicine, makes it ideal for those with weak temperaments and women. The meat is also tender and is only as half as fat as beef, making it ideal for patients suffering from stomach disorders. Black goat meat is first marinated in sweet pear juice, then mixed with a sauce made from soy sauce, sugar, green onions, garlic, ginger, and sesame oil before being grilled. When clad in the scent of fire, this bulgogi offers a perfect side dish that is tender and rich.

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