Pork Perfection: Unlocking the Secrets of Chewy, Tender Meat

Boil chunks of pork, press them to remove moisture, and thinly slice them once the meat hardens. Pressing freshly boiled meat evens out the shape and makes the texture chewier. Pork slices cut into squares have a pleasant tender and chewy texture. Above all, it has an interesting mouthfeel thanks to the multiple parts of the meat compressed together.

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