This cool and refreshing beverage is made with thinly sliced citrus peel and pear, pomegranate, and citrus juice. Citrus is grown widely in Namhae, Gyeongsangnam-do, and harvested in November. It has three times the vitamin C content of lemons, so it helps boost the immune system and prevent colds. This eminently presentable dish is made by alternating yellow citrus peel and white pear in a bowl, mixing honeyed water with citrus juice, and floating the pomegranate seeds on top. It is a colorful and dainty bowl that pleases the eyes before the taste buds. The drink itself is a refreshing harmony of the tangy and bitter notes of citrus with crunchy and cool pear and fresh notes from the pomegranate seeds.

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